Hitohira Togashi Aogami #2 Kurouchi Gyuto 210mm Cerisier Western handle Nakagawa proactively experimented with new Size:Petite Small 240mm x 210mm x 13mm Nakagawa proactively experimented with new steels not typically used by the Sakai blacksmith this SKD kiritsuke gyuto extends reach and versatility across proteins and longer prep tasks the city of Sakai Osaka awarded him the certification of "Master of Traditional Craftsmanship" for his excellent tempering technique and his exceptional mastery of making kitchen knives that honor the ancestral Japanese forging traditions the Aogami #2 is an improvement over the Shirogami #2